This is just the (breakfast sandwich) beginning

I want to try the breakfast sandwiches from Camellia Coffee but, until then, I suppose experimenting with making my own will have to do. Earlier this week we had two brioche-style buns (leftover from weekend burgers) and inspiration hit me… While cooking two chicken-apple sausage patties, I generously buttered and toasted the buns on the same griddle. SoContinue reading “This is just the (breakfast sandwich) beginning”