My continued love/hate relationship with Instagram continues. Love because it’s where the people I want to keep in touch with are (more so than other social media sites right now), and hate because of… well, everything else.
It could be said for any social media site, really. But, it’s stuff lie this that really makes me hate the platform:
I have reached the point where I am tired of trying to find the right “jarred” or pre-made salsa, and am now on a mission to begin making my own salsas from scratch. It’s a very odd thing but, I have made salsa from scratch exactly 0 times before this past weekend. At least, I can’t remember ever having made my own.
Which is a weird thing. My dad would make homemade salsa periodically. It’s good salsa but very chunky, which isn’t my favorite texture for salsa, so I never really was interested in making his. It is good, though.
I don’t know, I always resorted to just buying salsa from the store, whether jarred or the “more fresh” ones from the deli areas. And if I wanted any kind of “real” salsa, I just went out to restaurants to get my fix.
No more! I need to start making my own, which means experimenting with ingredients and textures until I get something that I really like.
This past Saturday, I started with my first one. It’s slightly modified from this recipe on Serious Eats, where I omitted the sugar, used fire roasted tomatoes, used one each serrano and jalapeno pepper, and opted for red onion instead of a yellow. I also opted for chipotle chili powder for some extra flavor.
On a scale of 1 – 10, I rated it a solid 8. I liked the way my food processor turned it into almost the exact texture I wanted. I love the color of it, especially the little green specks of cilantro. It had decent heat to it. I just wanted something… more. I think that the tomatoes I used were a little too sweet, still.
It did turn out good enough where I can see coming back to it, working it into a regular rotation. Perhaps for those occasions where I need to lean on a tried and true recipe.
Here’s the recipe for my version:
1 28-oz can fire roasted tomatoes
1 serrano pepper,diced
1 jalapeno pepper, diced
1 cup of cilantro leaves
2 cloves of garlic, minced
1/4 cup diced red onion
2 tablespoons of chipotle chili powder
Salt to taste
Juice from 1/2 lime
Put all ingredients in food processor and blend until smooth.
Photo: The above picture is blurry. I caught her staring at me from underneath the tree while I was sitting in the adjacent chair writing out a grocery list. So I quickly switched from Notes to Camera on my phone to grab this shot before she raced away.
I have all of our recurring bills on auto-pay. It’s nice knowing that payments will be taken care of, automatically, on the same day each month. It’s one less chore I have to do. But, I still have reminders setup to periodically check in on them, as well as continually check statements when they come through. Just in case.
My foray (back into) mechanical keyboards may have started obsession. Much like writers obsess over fountain pens, and artists over brushes, and thousand of others who have already ventured into the weird wonderful world of mechanical keyboards… I already have a substantial list of other keyboards that I want to try/buy.
One of the projects that I want to start soon is to document our digital life (financials, files, photos, and network setup) for my wife. In the case anything were to happen to me, I want her to have something that would walk her through getting to all of the important data that she needs to get to.
We attended a taco party, yesterday. Basically, just a party where there was a taco bar. I was in charge of salsa and guacamole, which I enjoyed making (both from scratch). More importantly, it felt good to get out and socialize with friends.
The week will be my last working week of 2018, and I’m excited to get through it. Here’s looking forward to unplugging soon.
This article about unlikely friendship has made its round on the internet but, if you haven’t yet read it, I fully recommend it.
This post about Product Managers is also a good read. This is the area that I work in, and the area where I’m still learning quite a bit. Product/Project Management is an industry in itself and I find it all fascinating.
I did start another book but got nowhere near finishing it, so I won’t include it in this week’s post. I, again, have been swamped with work and school. My final project (school) is due this week and I’m so close to completing it.
Avengers: Infinity War –With the Avengers: Endgame trailer released, it was a reminder that we hadn’t seen this last one. So we watched it. And we’re entertained, somewhat. I hate watching movies where you already know it’s going to lead into another sequel. Also, I’m almost at my limit with the entire superhero genre; it’s over-saturated.
Ocean’s 8 – I wanted to like it but was bored the entire way through. Great ensemble cast (of course) but things were too tidy and too easy. I was never a fan of the Ocean’s movies because of this.
I’m not a huge fan of end of the year lists (best of this, best of that) but, I do appreciate end of year music lists. I like to revisit songs/albums that I listened to close to their release but may have already forgotten about since. I also like to scan these lists for works that I missed. Rather than post all of the lists I have been scanning, I’ll leave you with this one, from NPR’s All Songs Considered, and let you carve out your own rabbit hole from there.
There’s going to be a lot of noise coming from my office. Someone (me) got a new mechanical keyboard. So, if you hear non-stop typing (because I love this thing and feel like I can type all freaking day long), it’s me.
And, if the sound of my typing annoys you, I’m sorry (not sorry).
//I haven’t had a mechanical keyboard since my early teens. I remember using some in my early years working in office-type jobs but, they weren’t that great. Usually just the keyboards that came with the computers that they had ordered in bulk.
I remember the last restaurant I worked at (as a server) had mechanical keyboards at the stations where you enter orders. I loved that because I would basically type faster than the screen could catch up, and essentially still wouldn’t miss a keystroke. I could type orders in faster than 90% of the other servers. it was fun. Muscle memory kicked in and, especially on busy nights, I rocked those stations.
So now I have one of my own choosing. I’m already having fun with it. I love the look and feel. This is much needed with all of the increased writing that I have noticed has become my everyday, lately. It’s only a matter of time before I setup keyboard profiles (color combinations, key layout, etc) for all of my machines. Even if it means I have to manually plug the USB cable into them when I want to use this keyboard on them.
I have always wanted a mechanical keyboard but refrained because I worked in office settings and knew I would drive others crazy. This is yet another advantage of working from home; I can pound away and not bother anyone.
At least, not until my wife gets home from her work.
I like The Rumpus. It’s a great place to discover new writers and learn about the writing process itself. Lately, I have had one of their mug slogans bouncing off of the inner walls of my skull, “Write like a mother fucker”.
I need to write like a mother fucker. I write a lot for work. I write a lot for school. I write… somewhat often, for personal. The balance is off.
A big block is fatigue. I can only spend so many hours a day looking at computer screens and pounding on keyboards. Pen and paper is the obvious alternative, and I do enjoy them. A lot.
The second block, once I open that notebook and uncap the pen, is my mind. It still hasn’t transitioned or recovered or refreshed. I need to get that outside air into my lungs, coursing through my body. I need that change of scenery.
The last block is myself. My confidence. “I’m not a good writer.” “There’s no reason to be doing this, no purpose.” And more crazy notions that I won’t describe here. I get in my own way (on a lot of different fronts).
Still trying to figure out the workaround for that.