New Years Pasta e fagioli

a picture of a shallow bowl of pasta e fagioli soup, made with Swiss chard, black eyed peas, bacon, and orecchiette.
homemade pasta e fagioli

Someone, somehow, and somewhere in time decided that eating greens, beans, and/or pork (and any mixture of the three) on New Years Day would bring good luck. And while I don’t have any idea how many people in the world adhere to this, but we’re included.

Here’s today’s pasta e fagioli, made with Swiss chard, black eyed peas, bacon, and orecchiette.

One thought on “New Years Pasta e fagioli

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s