This week I’m thankful
- that I have a flexible, hybrid work schedule.
- for good music.
- for the Thai restaurant that made their red curry, which I designated “medium spice”, still decently spicy (in other words, what I expected to be medium spicy).
- for not falling behind in my workload even though I had plenty of chances to fall behind.
- that experimenting with the placement of furniture, throughout the house, provides different perspectives.