This week’s gratitude

This week I’m thankful

  • that I have a flexible, hybrid work schedule.
  • for good music.
  • for the Thai restaurant that made their red curry, which I designated “medium spice”, still decently spicy (in other words, what I expected to be medium spicy).
  • for not falling behind in my workload even though I had plenty of chances to fall behind.
  • that experimenting with the placement of furniture, throughout the house, provides different perspectives.

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