Homemade pan pizza, round 2

Pizza is celebratory, indulgent, comfort. In 2021, we celebrated the Big Game last Sunday with a pan pizza and again the following Sunday, for Valentine’s Day.

Because it’s celebratory, indulgent, comfort. Even more when you make the dough from scratch.

This time around we topped it with Italian sausage, mushroom, and red onion. The toppings and the rust’s edge charred up quite nicely but, it’s the parsley, fresh from our herb garden, that really made it pop.

Just so, so good.

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