The weekend’s dumpling feast

pan fried dumplings, from Hao Bao Dumplings

Our refrigerator and freezer contain what is dangerously close to being described as an “embarrassing amount” of dumplings. Pork, vegetable, beef, chicken… Most of them pan-fried, the rest frozen and ready for me to prep any other way I want. Steamed, boiled, and yes (my favorite), pan-fried.

A coworker’s family runs Hao Bao Dumplings, with two locations in the area. I finally got around to trying them and have been feasting on them throughout the weekend. They’re excellent. Seriously.

I have a feeling that, even though we have a healthy inventory, I will be going back for more, soon.

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