If you don’t already know, flank steak is probably the easiest cut of beef to grill. Easy, quick, and forgiving. Marinating it makes it even better.
My favorite way to use flank steak is for carne asada. I love the different variations of marinades that you can make for it. Even better is indulging with a stack of corn tortillas, fresh salsa, and maybe a side of beans.
This past weekend, I havested the first 5 shishito peppers from my garden. Tossed with a little salt and sesame oil, then grilled, they were a great compliment to the carne asada tacos.
So very satisfying.