I am hooked on watching Kenji Lopez-Alt’s Youtube channel. He’s doing a series called “Kenji’s Home Cooking” where he uses a GoPro, worn on a head-mount to give an overhead perspective, as he cooks and narrates through the steps.
A few days ago he grilled bratwurst and sauerkraut, which inspired me to do the same. It’s been a staple of ours over the past few Summers, and it seemed like a good thing to eat on the 4th of July. His method, for me, comes out perfect each time. Here’s a link to the Serious Eats post where I originally learned about it.
A few days before the brats, he made a green chile cheeseburger that, well… as you can see above, inspired me. I have been thinking about it, craving it, ever since I saw the video.
Don’t you like that? When you see a food or dish that inspires a craving, and that craving grows and intensifies, until sometime later — but not too much later — you finally get to indulge?
When I finally get to indulge in my craving for a sane, normal world… it’s going to be AMAZING.