The rosemary is still taking its time, which is fine. There’s no rush.
I have been harvesting the dill (for scrambled eggs) regularly. So good. And the cilantro has come in handy for some tamales and burrito bowls. It’s really nice to be able to just pick what you want (and not have to buy a bunch from the store).
I meant to take a snippet of the Thai basil and add it to my takeout curry the other day, but forgot all about it. Next time.