I love cappuccinos. I like, well… I like like flat whites.
My go to at coffeeshops has long been cappuccino. I love the flavor and feel of them, ordering them whenever I find myself in a cafe, coffeeshop, or while traveling. It’s been my go to until a few months back, where on a whim I decided to try a flat white.
According to RoastyCoffee.com, “Flat whites are made by pouring purely textured milk (micro-foam) over a coffee component (usually 1-2 shots of espresso). They are served in smaller cups than cappuccinos, usually a ~5oz tulip cup. When you order this drink, you can expect a silky texture with zero frothiness. The flavor of the espresso features strongly because the flavor of the milk foam is more complementary than overpowering.”
It’s the “silky texture” and the stronger espresso flavor that is winning me over. And since that first try, the flat white has become my go to order whenever I see it on a menu. And even when not on a menu, I ask the barista if they can make one.
The photo (above) was taken a few Sundays ago, at Old Soul Coffee. The barista graciously made it for me, even though it wasn’t on their menu, and it was wonderful. Perfect for sipping on their patio, in the cool morning air, while I wrote and read.