We opted for dinner in, rather than going out for Cinco de Mayo. Our usual tradition is to go to our favorite Mexican restaurant but, since we had been eating out (what felt like) a lot this past week, we thought a dinner at home would be better.
So I grilled up some corn and then some pollo asado. Combined with other toppings like queso con salsa, jack cheese, green chilies, black beans, cilantro, and a few squeezes of lime, we ended up with a sheet pan of nachos.
I love this because it’s fun to come up with your toppings and assemble it all. A few minutes in a hot oven really brings it together. And it’s nice and fun/messy to eat.