It took me until Feb 28th to finally get a chance to grill a meal outdoors (first for 2019). That’s too long, especially considering that we’re in California and I don’t have snow working against me anymore.
Today, I had the ingredients, I had time, and we got a break from the rain (BTW, I love the term “atmospheric river“). So I started simple, just throwing some teriyaki marinated chicken breasts on the grill (after giving it a good cleaning).
Paired with a baked potato and some more artichokes and all before 7 PM. That’s amazing! We’re looking forward to many more outdoor grill sessions.