Last night’s dinner

Shredded chicken tacos

This is the easiest recipe for a quick weeknight meal. A couple chicken breasts and a jar of salsa, on low for 6 hours in a slow cooker. Shred the chicken and serve with whatever other toppings you want.

I love that this is so easy to build into the weeknight dinner routine. I like that you can vary the taste just by using different kinds of salsa as well. I like mine a little on the spicy and smoky side but, I do enjoy trying all different kinds here.

Most times I’ll serve this with beans. Last night we went “light” with tacos only, and it was more than enough for dinner.

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