This is the easiest recipe for a quick weeknight meal. A couple chicken breasts and a jar of salsa, on low for 6 hours in a slow cooker. Shred the chicken and serve with whatever other toppings you want.
I love that this is so easy to build into the weeknight dinner routine. I like that you can vary the taste just by using different kinds of salsa as well. I like mine a little on the spicy and smoky side but, I do enjoy trying all different kinds here.
Most times I’ll serve this with beans. Last night we went “light” with tacos only, and it was more than enough for dinner.