Yesterday’s Frito pie is today’s chili dog

I was craving Frito pie so, I made Frito pie. Yesterday’s slow-cooker batch of chili turned out pretty good I used beer (Negra Modelo) instead of broth, and kicked up the chili powder mix with some “looser” measurements and spice blending. It ended up with a more layered, deeper flavor (if that makes any sense)Continue reading “Yesterday’s Frito pie is today’s chili dog”