|Korean drum performance at Hanok Village|
Getting back to the hotel late (after the jjimjilbang) came back to haunt me as I forgot to charge my camera battery for today. I know, right? What kind of photographer doesn’t have a charged camera battery ready to go at all times?
Today was one of my favorite days of the whole trip. We’re fortunate to have had a chance to be in Seoul for the Lunar New Year, and today we ventured to Hanok Village for Seollal festivities. Like any festival, there was lots of craft booths, street food, vendors, and performances.
Hanok Village was especially neat as we also had a chance to tour 5 different hanoks (traditional Korean houses). They were gorgeous and each one uniquely designed based on resources and class of the owners.
We took in performances by Korean drummers and four Korean women folk singers. I especially enjoyed watching the crowd, seeing families interact with one another. There were so many little children dressed in hanboks, all of which would make your heart melt. I also watched a few kids make their own kites and then run through the main courtyard in their attempts to get them airborne.
Between all of us, I think we tried every variety of street food offered by the vendors. We tasted everything from savory to spicy to sweet. And sometimes, all three sensations at once. There were sweet pastries filled with bean paste, sausages, chicken skewers, different varieties of candy, grilled octopus, and even beondegi (steamed silkworm pupae).
That afternoon some chose to explore different part of the city as we slip into smaller groups. I went off on my own, opting to ride the subway a few stops away from our hotel and wander back on foot. I strolled through quiet neighborhoods, markets and past stores (closed for the holiday). My favorite part was wandering through a park, being the only one there, and taking time for some personal reflection.
Our last meal together took place at another Korean BBQ restaurant, located right across the street from out hotel. We were lucky to find anything open. All in all, another great meal.