With the warm weather becoming a constant, I’m getting back into the habit of grilling more often. Sundays seem to be perfect as they’re usually the only days when I don’t have work or other commitments.
This afternoon I opted to marinade some salmon fillets in Soy Vey Teriyaki sauce before tossing them onto the grill. I paired those with some grilled asparagus (tossed in olive oil and sprinkled with kosher salt).
Oh, so good.